Recipe: Bang Bang Shrimp Pasta

I've finally been trying out some new recipes lately (check out my chili recipe from last week here if you missed it), and this one was also a big hit in our house! Apparently, based on the Instagram feedback and requests for the recipe, it was a hit there as well! So I'm here to share with you my version of the recipe for Bang Bang Shrimp Pasta (found on Pinterest, of course).

This one is super simple, quick, and packed with flavor!

What You Need:

-1 lb (or more) of shrimp

-a little less than 1lb thin spaghetti or angel hair

-1 Tbsp coconut oil (I used butter instead)

-2 cloves of garlic, minced (or 1 tsp from jar)

-2 tsp paprika

-black pepper to taste

-1 Tbsp dried parsley (for garnish)

For the Sauce:

-1/2 Cup mayo (I used light)

-1/2 Cup Thai sweet chili sauce

-2 cloves of minced garlic (or 1 tsp from jar)

-2 Tbsp lime juice

-1/8 tsp crushed red pepper flakes

What You Do:

1. Cook the pasta in a large pot according to package directions. When done, drain the pasta and return to the pot.

2. While the pasta is cooking, mix together the ingredients for the sauce. Set aside.

3. Place the uncooked shrimp into a medium sized bowl (or colander) and add in the paprika, pepper, and 1 tsp of minced garlic. Toss/mix to coat more evenly.

4. Heat the coconut oil (or butter, in my case) on medium heat for a minute, and then add in the shrimp. Heat until cooked through (mine were pre-cooked shrimp so it didn't take long). If pasta is not ready, set aside. 

5. Once pasta is ready, add the shrimp to the pasta, along with the sauce. Toss until evenly combined.

6. Garnish with the parsley flakes and serve!

It may not be the healthiest of meals, but it sure was tasty!

Enjoy!!