It's been a bit since I've posted a new recipe and that's because I've been sticking to some of my tried and true meals (aka: quick and easy) since having Ella.
I thought it was time to try a few new recipes so I scoured Pinterest (my go-to) and decided on these two to make this week!
Baked Tilapia with Garlic Breadcrumbs
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Creamy Portobella Chicken in the Crock Pot
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I mean, I can handle anything that involves 3 ingredients and throwing it all into one pot and letting it cook all day!
Also on the menu this week is my one pot mexican quinoa and the Sun-dried tomato asparagus pesto pasta (now with the addition of chicken!) Two perfectly light and delicious meals for the hot summer months.
Do you have any go-to Summer recipes that are quick and easy? If so, share!!
I'll let you know how these two recipes turn out!
That chicken recipe looks DELISH but my husband hates mushrooms :( let me know how these are!
ReplyDeleteI love baked tilapia! It is one of our go to meals because it's so easy and it always cooks so fast.
ReplyDeleteI am not a fan of portabellos but I can't wait to see how it turns out so I can try it with white mushrooms. I love a sheetpan supper. I made one last night, but here is my general method http://my-shittykitchen.blogspot.com/2017/05/you-cant-beat-easy-to-clean-dinner.html
ReplyDeleteI love mushrooms and chicken.
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