Tasty Tuesday: On the Menu

It's been a bit since I've posted a new recipe and that's because I've been sticking to some of my tried and true meals (aka: quick and easy) since having Ella.

I thought it was time to try a few new recipes so I scoured Pinterest (my go-to) and decided on these two to make this week!

Baked Tilapia with Garlic Breadcrumbs
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Creamy Portobella Chicken in the Crock Pot
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I mean, I can handle anything that involves 3 ingredients and throwing it all into one pot and letting it cook all day!

Also on the menu this week is my one pot mexican quinoa and the Sun-dried tomato asparagus pesto pasta (now with the addition of chicken!) Two perfectly light and delicious meals for the hot summer months.

Do you have any go-to Summer recipes that are quick and easy? If so, share!!
I'll let you know how these two recipes turn out!

4 comments:

  1. That chicken recipe looks DELISH but my husband hates mushrooms :( let me know how these are!

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  2. I love baked tilapia! It is one of our go to meals because it's so easy and it always cooks so fast.

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  3. I am not a fan of portabellos but I can't wait to see how it turns out so I can try it with white mushrooms. I love a sheetpan supper. I made one last night, but here is my general method http://my-shittykitchen.blogspot.com/2017/05/you-cant-beat-easy-to-clean-dinner.html

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