Have you hopped on the quinoa (keen-wah) train yet?
It took me a bit, but I'm convinced! And if you're not yet, I've got a great recipe for you to try, especially if you like Mexican flavors.
This will easily make 6 good sized portions (the original recipe says 8).
I added some modifications from the original recipe.
What You Need:
-1 cup of cooked quinoa (roughly 1/4 cup dry quinoa, cooked following the directions)
-2 cans black beans, drained and rinsed
-2 large sweet potatoes, shredded
-1 cup shredded cheddar cheese
-1 heaping Tbsp. ground cumin
-2 eggs
-2 cups salsa
-liberal pinches/dashes of salt, pepper, onion powder
-2 cans black beans, drained and rinsed
-2 large sweet potatoes, shredded
-1 cup shredded cheddar cheese
-1 heaping Tbsp. ground cumin
-2 eggs
-2 cups salsa
-liberal pinches/dashes of salt, pepper, onion powder
What You Do:
1. Cook the quinoa according to the package directions. Meanwhile, I suggest heating up the sweet potatoes for a little bit in the microwave (poke holes!) to soften them a bit, and help get the cooking process started. Use a food processor/magic bullet type of instrument to shred the sweet potatoes (trust me, grating it yourself will be torture).
Preheat the oven to 350 degrees.
2. In a large bowl, mix together the quinoa, black beans and sweet potato. Add in 1/2 cup of the cheese, the cumin, onion powder, salt, and pepper.
3. In a small bowl, combine the egg and salsa, and whisk together.
The original directions did not say to mix evenly, but do it. It's important for even flavors. |
6. Bake, uncovered, for 30 minutes.
7. Add your desired toppings--we chose sour cream and jalapeno slices which added a nice flavoring to the whole dish.
If you don't like sweet potatoes, you can't even taste them in the meal, so I'd give it a try anyway. I love sweet potatoes but I couldn't taste it in there at all.
Also, the leftovers are even better than the first night since all of the flavors sit and blend in with everything.
Happy healthy eating!
I love sweet taters, they are so yummy!
ReplyDeleteGlad you found another delicious recipe :)!
This sounds great. I love quinoa and I'm always looking for new ways to incorporate it into main dishes. I'll have to try this. Although I don't have a food processor and the shredding of the sweet potatoes seems like a pain! :)
ReplyDeleteSounds yummy! I've been wanting some good quinoa recipes (especially some that are man-friendly... lol).
ReplyDeleteThis sounds great! :)
ReplyDeletethat train left me. I can't do the texture. but it DOES look good. what can be a substitute for quinoa?
ReplyDeleteAHH I want it!!! I love your recipes!!
ReplyDelete